Waffles for breakfast

Fresh, hot, crispy waffles for breakfast.

A new experience for us all.

I used this recipe for gluten-free waffles 

with soy milk in place of regular milk.

Next time I might halve the recipe, I made 5 waffles today

and had plenty of batter leftover.

Banana is a fruit I normally have to avoid, but I broke my diet

just this once to celebrate our first waffles.

So I made sure I ate those few slices ver-r-ry slowly to savour it all,

the crispy waffles, soft inside, the banana, and the maple syrup.

Yum!