Once again, my world revolves around food.
More diet changes. For a month I can eat only:
chicken soup
vegetable soup
steamed vegetables (think green vegetables, carrot and cauliflower)
small amounts of pumpkin and smaller amounts of sweet potato
onions and garlic
lamb steaks once a week (yey for lamb night!)
fish
chicken
green smoothies
vegetable juices
herbal teas
healthy oils and a few herbs & spices
Next week I get to add in 1/2 a cup of berries per day.
(Woohoo!)
So I can't eat most of the foods in these photos, which were taken in recent months.
No nectarines, no parsnips, and definitely no jamdrops.
(My, those jamdrops were good - made of buckwheat, from the latest Donna Hay magazine).
Even salads and fermented veges are out for now.
I'm going ok with it, but finding it a bit up and down. Sometimes I feel weak and hungry, other times quite satiated. Mostly I'm feeling well, anyway, which is the aim of all this. I'm used to radical diet changes by now - it's almost 4 years since I went on a big elimination diet and I haven't eaten "normally" since then. After the month is up, I'll start trying other foods again, which sounds like it will take another 6 months or so, like my elimination diet of 2011. So I just plod on, keeping a food diary, cooking my veges, and preparing other foods for the varied diets of the rest of the family, giving them veges when I can, of course ;). (Actually, I've been known to forget about meals for everyone else, oops). It's not too bad, really, except at afternoon tea time, when I would dearly love a sweet treat! Or when I go out, and while others have coffee and cake, I sheepishly pull out a little Tupperware container holding a boiled egg, chicken, or limp broccoli.
So, it's all good, really.
... right?