Saturday, December 18, 2010

Gingerbread Ornament


Baked a few weeks ago and popped in the freezer until the other day when Mum was here helping me clean the house before the party, when we iced them in a hurry!

I think I'll ice the next batch with a smooth icing.

Today I have baked stollen for the first time, and am looking forward to trying some soon!

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