This year I have decided that we don't have to wait until Christmas, or almost Christmas, to eat Christmas goodies. So every time I bake in the next 39 days (yes - 39 days to Christmas according to my happy penguin in the sidebar) I'm going to pick a Christmassy recipe.
So this afternoon I made Lebkuchen for the first time. I didn't realise that lebkuchen is practically fat-free. Good for the taste and for the waist.