We are trying brewing ginger beer for the first time.
This is Day Two of a two-week process.
Ingredients so far:
Sultanas (for the wild yeasts)
Each day for a week we have to feed it with more ginger and sugar.
I am following the instructions here.
I've been wanting to do this for so long.
Then on Saturday night an older Greek lady at our church brought some
home-brewed ginger beer to a women's night, and it was delicious!
I hope ours turns out as well!
(and I'm also thinking it might be a good experiment
for the girls' school science expos later in the year)
. . .
Edited to add: It WAS delicious, not so fizzy as I expected though. One bottle had a bit of mould in it, so I poured that out, the rest was fine. We will make it again one day!