I was here.
Gluten-free sausage cookies
(made with this recipe,
using 3 cups rice flour & 1/2 cup glutinous rice flour
in place of the regular flour)
... best enjoyed with something like this.
* * *
I am needing to be aware of
some days more than others.
Of course I've also been enjoying
Fortunately I've also fitted in
a bit of exercise this week:
walking, gardening and ballet.
Things are going better here today,
but I am grateful for these small pleasures
in quiet moments.