Both girls at school, all feeling much better, shopping done for the week and fresh veggies to make a delicious stirfry:
Recipe:
Beat 2 eggs and fry in butter to make an omelette, remove from pan.
In 1 tablespoon sesame oil fry the following ingredients:
1 bunch baby bok choy
4 mushrooms
1/4 red capsicum
Slice the omelette thinly. Add a dollop each of oyster sauce and black bean sauce and throw in the omelette strips. Stir for a minute and then serve in a bowl. (serves 1)
Add chrysanthemums and British Country Living magazine for the ultimate mum-alone-at-home dining experience. Yum!
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